habañero maple syrup
In a glass container, combine…
12 oz pure maple syrup (not that pancake sugar shit)
12 oz hot water
4 thinly sliced habañeros (seeds and all)
Stir it up, shake it up, I usually just give it a long swirly. Let it sit for 24 hours and strain the habañeros out. If you don’t plan on drinking this in one sitting, add an ounce of your favorite high strength booze to the mix so it keeps longer. It should stay good for a few weeks. Or just make less- like a 3oz-3oz-1 habañero ratio.