Hot Grandmas’ Bitters
In a large glass container combine…
17 thinly sliced habañeros (seeds and all)
1 cup dried whole lavender flowers (organic)
4 ounces Peychaud’s Bitters
32 ounces Navy Strength Plymouth Gin
Cover it up and let it sit for four days. Strain it and it’s ready to go. Careful, it’s HOT!